English
العربية
-
Material/Source: made from 100% Lebanese apples, fermented naturally
-
Type: raw, unfiltered apple cider vinegar with “mother” sediment
-
Volume: (please add volume in ml if available)
-
Color: amber with natural cloudy sediment indicating quality
-
Use: suitable for cooking, salad dressings, vinaigrettes, wellness routines
-
Benefits: retains natural enzymes and beneficial compounds due to minimal processing
-
Origin: produced in Lebanon using traditional fermentation methods
-
Storage & Care: keep sealed, store in a cool dry place away from direct sunlight; shake gently before use
No reviews found!
No comments found for this product. Be the first to comment!