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Material / Source: small eggplants hand-selected, stuffed with walnuts and garlic
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Preservation: packed in high quality olive oil to ensure freshness and flavour
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Size / Weight:
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Color & Texture: dark eggplant skin, vibrant stuffing
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Usage: served as traditional meze, bread accompaniment, or side dish for meals
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Region & Origin: prepared in Lebanon following traditional methods
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Shelf Life / Storage: store in a cool dry place; once opened refrigerate and consume within specified period
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Health Note: contains olive oil and nuts, a rich and flavourful addition to Lebanese cuisine
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