Stuffed grape leaves (1 kilogram)

Stuffed Grape Leaves – Lebanese Vegetarian Specialty by Frovac from Food

Taste the freshness of Lebanon with Professional Food’s Stuffed Grape Leaves, made from tender vine leaves wrapped around a flavorful mix of rice, parsley, onions, tomatoes, mint, and lemon juice.

This classic vegetarian dish is not vacuum-sealed, ensuring its soft texture and authentic homemade taste.

Perfect as a cold appetizer or a light meal, it brings the true Mediterranean essence to your table.

Sizes: Available in plastic containers of 1 kilogram.

Storage: Keep frozen.

Serving suggestion: Cook on low heat, add salt, lemon and olive oil to the taste. Serve chilled or at room temperature with a drizzle of olive oil or lemon.