Natural Lebanese Zaatar | Zaatar Rachid

Source: wild Lebanese thyme harvested in the Upper Matn Al-Ala region (Qarnayel)

Blend: sesame seeds, sumac, sea salt and herbs — following traditional Lebanese recipe

Manufacturing: produced by Zaatar Rachid in Lebanon using local ingredients

Use: sprinkle on flatbread (manakish), mix with olive oil, add to salads, dips or roasted vegetables

Flavor profile: earthy thyme, tangy sumac, and nutty sesame for balanced taste

Packaging: (Please add net weight or jar size if available)

Storage/Preservation: keep sealed in a cool, dry place away from direct sunlight to maintain aroma

Note: ideal for enhancing everyday dishes or gifting an authentic Lebanese flavour